Rojo, M. C., Cristiani, M., Szerman, N., Gonzalez, M., Lerena, M. C., Mercado, L. A., & Combina, M. (2019). Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing. Web
Citación estilo ChicagoRojo, María Cecilia, M. Cristiani, Natalia Szerman, M.L Gonzalez, María Cecilia Lerena, Laura Analia Mercado, and Mariana Combina. Reduction of Zygosaccharomyces Rouxii Population in Concentrated Grape Juices By Thermal Pasteurization and Hydrostatic High Pressure Processing. 2019.
Cita MLARojo, María Cecilia, et al. Reduction of Zygosaccharomyces Rouxii Population in Concentrated Grape Juices By Thermal Pasteurization and Hydrostatic High Pressure Processing. 2019.