Cita APA

Garcia, P. T., Pordomingo, A., Perez, C. D., Ríos, M., Sancho, A. M., Volpi Lagreca, G., & Casal, J. J. (2016). Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina. Web

Citación estilo Chicago

Garcia, Pilar Teresa, Anibal Pordomingo, Carolina Daiana Perez, M.D Ríos, Ana Maria Sancho, Gabriela Volpi Lagreca, and Jorge José Casal. Influence of Cultivar and Cutting Date On the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. 2016.

Cita MLA

Garcia, Pilar Teresa, et al. Influence of Cultivar and Cutting Date On the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. 2016.