Cita APA

Messina, V. M., Sancho, A. M., Grigioni, G. M., Fillipini, S., Pazos, A. A., Paschetta, F., . . . Walsoe, N. E. (2015). Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters. Web

Citación estilo Chicago

Messina, Valeria Marisa, Ana Maria Sancho, Gabriela Maria Grigioni, S. Fillipini, Adriana Alejandra Pazos, Fernanda Paschetta, Verónica Celeste Chamorro, and Noemi Elizabeth Walsoe. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2015.

Cita MLA

Messina, Valeria Marisa, et al. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2015.