Cita APA

Dhuique-Mayer, C., Servent, A., Descalzo, A. M., Mouquet-Rivier, C., Amiot, M., & Achir, N. (2016). Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Web

Citación estilo Chicago

Dhuique-Mayer, Claudie, Adrien Servent, Adriana Maria Descalzo, Claire Mouquet-Rivier, Marie-Josèphe Amiot, and Nawel Achir. Culinary Practices Mimicking a Polysaccharide-rich Recipe Enhance the Bioaccessibility of Fat-soluble Micronutrients. 2016.

Cita MLA

Dhuique-Mayer, Claudie, et al. Culinary Practices Mimicking a Polysaccharide-rich Recipe Enhance the Bioaccessibility of Fat-soluble Micronutrients. 2016.