Cita APA

Barba, F. J., Gómez, B., Denoya, G. I., Brnčić, M., Brnčić, S. R., Lorenzo, J. M., & Moreno, A. (2019). Green extraction of nutritional and antioxidant valuable compounds from wine by-products. Web

Citación estilo Chicago

Barba, Francisco J., Belén Gómez, Gabriela Inés Denoya, Mladen Brnčić, Suzana Rimac Brnčić, José M. Lorenzo, and Andrés Moreno. Green Extraction of Nutritional and Antioxidant Valuable Compounds From Wine By-products. 2019.

Cita MLA

Barba, Francisco J., et al. Green Extraction of Nutritional and Antioxidant Valuable Compounds From Wine By-products. 2019.