Cita APA

Calvo, G., Candan, A. P., Recasens Guinjuan, I., & Larrigaudière, C. (2018). The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems. Web

Citación estilo Chicago

Calvo, Gabriela, Ana Paula Candan, Inmaculada Recasens Guinjuan, and Christian Larrigaudière. The Role of Endogenous Antioxidants in Scald Development of 'Beurré D'Anjou' Pears Under Different Storage Systems. 2018.

Cita MLA

Calvo, Gabriela, Ana Paula Candan, Inmaculada Recasens Guinjuan, and Christian Larrigaudière. The Role of Endogenous Antioxidants in Scald Development of 'Beurré D'Anjou' Pears Under Different Storage Systems. 2018.