Casassa, L. F., Beaver, C. W., Mireles, M. S., & Harbertson, J. F. (2013). Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines. Web
Citación estilo ChicagoCasassa, Luis Federico, Christopher W. Beaver, María S. Mireles, and James F. Harbertson. Effect of Extended Maceration and Ethanol Concentration On the Extraction and Evolution of Phenolics, Colour Components and Sensory Attributes of Merlot Wines. 2013.
Cita MLACasassa, Luis Federico, Christopher W. Beaver, María S. Mireles, and James F. Harbertson. Effect of Extended Maceration and Ethanol Concentration On the Extraction and Evolution of Phenolics, Colour Components and Sensory Attributes of Merlot Wines. 2013.