Cita APA

Brusa, V., Restovich, V., Galli, L., Teitelbaum, D., Signorini, M., Brasesco, H., . . . Leotta, G. A. (2017). Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina. Web

Citación estilo Chicago

Brusa, Victoria, et al. Isolation and Characterization of Non-O157 Shiga Toxin-producing Escherichia Coli From Beef Carcasses, Cuts and Trimmings of Abattoirs in Argentina. 2017.

Cita MLA

Brusa, Victoria, et al. Isolation and Characterization of Non-O157 Shiga Toxin-producing Escherichia Coli From Beef Carcasses, Cuts and Trimmings of Abattoirs in Argentina. 2017.