Cita APA

Casassa, L. F., Sari, S. E., Bolcato, E. A., Diaz Sambueza, A. M., Catania, A. A., Fanzone, M. L., . . . Barda, N. (2019). Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines. Web

Citación estilo Chicago

Casassa, Luis Federico, Santiago Eduardo Sari, Esteban Augusto Bolcato, Alejandra Mariela Diaz Sambueza, Anibal Alejandro Catania, Martín Leandro Fanzone, Fernando Raco, and Nora Barda. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot Noir Wines. 2019.

Cita MLA

Casassa, Luis Federico, et al. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot Noir Wines. 2019.