Cita APA

Bodoira, R. M., Torres, M. M., Pierantozzi, P., Taticchi, A., Servili, M., & Maestri, D. (2015). Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening. Web

Citación estilo Chicago

Bodoira, Romina Mariana, Myriam Mariela Torres, Pierluigi Pierantozzi, Agnese Taticchi, Maurizio Servili, and Damian Maestri. Oil Biogenesis and Antioxidant Compounds From “Arauco” Olive (Olea Europaea L.) Cultivar During Fruit Development and Ripening. 2015.

Cita MLA

Bodoira, Romina Mariana, et al. Oil Biogenesis and Antioxidant Compounds From “Arauco” Olive (Olea Europaea L.) Cultivar During Fruit Development and Ripening. 2015.