Maturano, Y. P., Rodriguez Assaf, L. A., Toro, M. E., Nally, M. C., Vallejo, M. D., Castellanos de Figueroa, L. I., . . . Vazquez, F. (2012). Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation. Web
Citación estilo ChicagoMaturano, Yolanda Paola, Leticia Anahi Rodriguez Assaf, María Eugenia Toro, María Cristina Nally, Martha Dina Vallejo, Lucía Inés Castellanos de Figueroa, Mariana Combina, and Fabio Vazquez. Multi-enzyme Production By Pure and Mixed Cultures of Saccharomyces and Non-Saccharomyces Yeasts During Wine Fermentation. 2012.
Cita MLAMaturano, Yolanda Paola, et al. Multi-enzyme Production By Pure and Mixed Cultures of Saccharomyces and Non-Saccharomyces Yeasts During Wine Fermentation. 2012.