Cita APA

Denoya, G. I., Polenta, G. A., Apóstolo, N. M., Budde, C. O., Cristianini, M., & Vaudagna, S. R. (2021). High pressure processing applied for enhancing the antioxidant content of minimally processed peaches. Web

Citación estilo Chicago

Denoya, Gabriela Inés, Gustavo Alberto Polenta, Nancy Mariel Apóstolo, Claudio Olaf Budde, M. Cristianini, and Sergio Ramon Vaudagna. High Pressure Processing Applied for Enhancing the Antioxidant Content of Minimally Processed Peaches. 2021.

Cita MLA

Denoya, Gabriela Inés, et al. High Pressure Processing Applied for Enhancing the Antioxidant Content of Minimally Processed Peaches. 2021.