Cita APA

Bonada, M., Jeffery, D. W., Petrie, P. R., Moran, M., & Sadras, V. O. (2015). Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. Web

Citación estilo Chicago

Bonada, Marcos, David William Jeffery, Paul R. Petrie, Martin Moran, and Victor Oscar Sadras. Impact of Elevated Temperature and Water Deficit On the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. 2015.

Cita MLA

Bonada, Marcos, et al. Impact of Elevated Temperature and Water Deficit On the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. 2015.

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