Bonada, M., Jeffery, D. W., Petrie, P. R., Moran, M., & Sadras, V. O. (2015). Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. Web
Citación estilo ChicagoBonada, Marcos, David William Jeffery, Paul R. Petrie, Martin Moran, and Victor Oscar Sadras. Impact of Elevated Temperature and Water Deficit On the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. 2015.
Cita MLABonada, Marcos, et al. Impact of Elevated Temperature and Water Deficit On the Chemical and Sensory Profiles of Barossa Shiraz Grapes and Wines. 2015.
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