Cita APA

Denoya, G. I., Szerman, N., & Vaudagna, S. R. (2024). Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. Web

Citación estilo Chicago

Denoya, Gabriela Inés, Natalia Szerman, and Sergio Ramon Vaudagna. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. 2024.

Cita MLA

Denoya, Gabriela Inés, Natalia Szerman, and Sergio Ramon Vaudagna. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods. 2024.