Mestre Furlani, M. V., Maturano, Y. P., Gallardo, C., Combina, M., Mercado, L. A., Toro, M. E., . . . Dellacassa, E. (2019). Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts. Web
Citación estilo ChicagoMestre Furlani, Maria Victoria, Yolanda Paola Maturano, Candelaria Gallardo, Mariana Combina, Laura Analia Mercado, Maria Eugenia Toro, Francisco Carrau, Fabio Vazquez, and Eduardo Dellacassa. Impact On Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented By Sequential Culture of Hanseniaspora Uvarum and Saccharomyces Cerevisiae Native Yeasts. 2019.
Cita MLAMestre Furlani, Maria Victoria, et al. Impact On Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented By Sequential Culture of Hanseniaspora Uvarum and Saccharomyces Cerevisiae Native Yeasts. 2019.