Cita APA

Dallagnol, A. M., Barrio, Y. X., Cap, M., Szerman, N., Castellano, P. H., Vaudagna, S. R., & Vignolo, G. M. (2017). Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Web

Citación estilo Chicago

Dallagnol, Andrea Micaela, Yanina Ximena Barrio, Mariana Cap, Natalia Szerman, Patricia Haydee Castellano, Sergio Ramon Vaudagna, and Graciela Margarita Vignolo. Listeria Inactivation By the Combination of High Hydrostatic Pressure and Lactocin AL705 On Cured-Cooked Pork Loin Slices. 2017.

Cita MLA

Dallagnol, Andrea Micaela, et al. Listeria Inactivation By the Combination of High Hydrostatic Pressure and Lactocin AL705 On Cured-Cooked Pork Loin Slices. 2017.