Stivala, M. G., Villeco, M. B., Fanzone, M. L., Jofre, V. P., & Aredes Fernandez, P. A. (2015). Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus. Web
Citación estilo ChicagoStivala, Maria Gilda, Margarita Beatriz Villeco, Martín Leandro Fanzone, Viviana Patricia Jofre, and Pedro Adrian Aredes Fernandez. Characterization of the Phenolic Fraction From Argentine Wine and Its Effect On Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2015.
Cita MLAStivala, Maria Gilda, et al. Characterization of the Phenolic Fraction From Argentine Wine and Its Effect On Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2015.