Cita APA

Denoya, G. I., Polenta, G. A., Vaudagna, S. R., Nanni, M., & Apóstolo, N. M. (2016). Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition. Web

Citación estilo Chicago

Denoya, Gabriela Inés, Gustavo Alberto Polenta, Sergio Ramon Vaudagna, Mariana Nanni, and Nancy Mariel Apóstolo. Biochemical and Microstructural Assessment of Minimally Processed Peaches Subjected to High-pressure Processing: Implications On the Freshness Condition. 2016.

Cita MLA

Denoya, Gabriela Inés, et al. Biochemical and Microstructural Assessment of Minimally Processed Peaches Subjected to High-pressure Processing: Implications On the Freshness Condition. 2016.