New insights into the chemical biodiversity of Minthostachys mollis in Argentina

Autores
van Baren, Catalina María; Di Leo Lira, Paola Maria del Rosario; Elechosa, Miguel Angel; Molina, Ana Maria; Juarez, Miguel Angel; Martinez, Alejandro; Perelman, Susana Beatriz; Bandoni, Arnaldo Luis
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Variations in the chemical composition of the essential oils of Minthostachys mollis Griseb. (Lamiaceae) collected in their natural habitat in Argentina were determined using GC-FID-MS analysis. Seventy five samples collected out of 40 wild plant populations in the Central and Northwestern Argentina during four years sampling, were analyzed. Principal Component Analysis was made on the chemical data showing that samples from Córdoba and San Luis belonged to the typical menthone – pulegone chemotype in accordance with previous reports; meanwhile samples from Tucumán, Salta and Catamarca showed the presence of different compositions, some previously unreported, mainly those detected in Tucumán province. In addition, cluster analysis was applied using Euclidean distance to measure the dissimilarity in the relative composition of samples from Tucumán, Salta and Catamarca, using Ward's method as the agglomeration technique. Five groups were retained with less than 10% of information loss: i) dihydrocarvone-carvone, ii) pulegone with absence of menthone, iii) carvacryl acetate-carvacrol, iv) limonene and v) linalool. It is worth mentioning that the compositions of the different chemotypes remained constant throughout the four years of collection and despite the highly diverse pattern of compositions revealed in this search, the typical chemotype was not found present northwards Córdoba and San Luis provinces. This is the first report of a deep study on natural populations of peperina throughout the whole distribution area in Argentina with consecutive sampling repetitions of the same populations during several years.
Instituto de Recursos Biológicos
Fil: van Baren, Catalina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; Argentina
Fil: Di Leo Lira, Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; Argentina
Fil: Elechosa, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Molina, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Juarez, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Martinez, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Perelman, Susana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina
Fil: Bandoni, Arnaldo Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; Argentina
Fuente
Biochemical Systematics and Ecology 57 : 374-383 (December 2014)
Materia
Minthostachys
Plantas Medicinales
Plantas Aromáticas
Biodiversidad
Medicinal Plants
Essential Oil Crops
Biodiversity
Minthostachys mollis
Argentina
Peperina
Quimiotipos
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/3740
Acceder
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oai_identifier_str oai:localhost:20.500.12123/3740
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network_name_str INTA Digital (INTA)
spelling New insights into the chemical biodiversity of Minthostachys mollis in Argentinavan Baren, Catalina MaríaDi Leo Lira, Paola Maria del RosarioElechosa, Miguel AngelMolina, Ana MariaJuarez, Miguel AngelMartinez, AlejandroPerelman, Susana BeatrizBandoni, Arnaldo LuisMinthostachysPlantas MedicinalesPlantas AromáticasBiodiversidadMedicinal PlantsEssential Oil CropsBiodiversityMinthostachys mollisArgentinaPeperinaQuimiotiposVariations in the chemical composition of the essential oils of Minthostachys mollis Griseb. (Lamiaceae) collected in their natural habitat in Argentina were determined using GC-FID-MS analysis. Seventy five samples collected out of 40 wild plant populations in the Central and Northwestern Argentina during four years sampling, were analyzed. Principal Component Analysis was made on the chemical data showing that samples from Córdoba and San Luis belonged to the typical menthone – pulegone chemotype in accordance with previous reports; meanwhile samples from Tucumán, Salta and Catamarca showed the presence of different compositions, some previously unreported, mainly those detected in Tucumán province. In addition, cluster analysis was applied using Euclidean distance to measure the dissimilarity in the relative composition of samples from Tucumán, Salta and Catamarca, using Ward's method as the agglomeration technique. Five groups were retained with less than 10% of information loss: i) dihydrocarvone-carvone, ii) pulegone with absence of menthone, iii) carvacryl acetate-carvacrol, iv) limonene and v) linalool. It is worth mentioning that the compositions of the different chemotypes remained constant throughout the four years of collection and despite the highly diverse pattern of compositions revealed in this search, the typical chemotype was not found present northwards Córdoba and San Luis provinces. This is the first report of a deep study on natural populations of peperina throughout the whole distribution area in Argentina with consecutive sampling repetitions of the same populations during several years.Instituto de Recursos BiológicosFil: van Baren, Catalina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; ArgentinaFil: Di Leo Lira, Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; ArgentinaFil: Elechosa, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; ArgentinaFil: Molina, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; ArgentinaFil: Juarez, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; ArgentinaFil: Martinez, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; ArgentinaFil: Perelman, Susana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; ArgentinaFil: Bandoni, Arnaldo Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; ArgentinaElsevier2018-10-30T12:58:16Z2018-10-30T12:58:16Z2014-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0305197814002579http://hdl.handle.net/20.500.12123/37400305-1978https://doi.org/10.1016/j.bse.2014.09.004Biochemical Systematics and Ecology 57 : 374-383 (December 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:21Zoai:localhost:20.500.12123/3740instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:21.499INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv New insights into the chemical biodiversity of Minthostachys mollis in Argentina
title New insights into the chemical biodiversity of Minthostachys mollis in Argentina
spellingShingle New insights into the chemical biodiversity of Minthostachys mollis in Argentina
van Baren, Catalina María
Minthostachys
Plantas Medicinales
Plantas Aromáticas
Biodiversidad
Medicinal Plants
Essential Oil Crops
Biodiversity
Minthostachys mollis
Argentina
Peperina
Quimiotipos
title_short New insights into the chemical biodiversity of Minthostachys mollis in Argentina
title_full New insights into the chemical biodiversity of Minthostachys mollis in Argentina
title_fullStr New insights into the chemical biodiversity of Minthostachys mollis in Argentina
title_full_unstemmed New insights into the chemical biodiversity of Minthostachys mollis in Argentina
title_sort New insights into the chemical biodiversity of Minthostachys mollis in Argentina
dc.creator.none.fl_str_mv van Baren, Catalina María
Di Leo Lira, Paola Maria del Rosario
Elechosa, Miguel Angel
Molina, Ana Maria
Juarez, Miguel Angel
Martinez, Alejandro
Perelman, Susana Beatriz
Bandoni, Arnaldo Luis
author van Baren, Catalina María
author_facet van Baren, Catalina María
Di Leo Lira, Paola Maria del Rosario
Elechosa, Miguel Angel
Molina, Ana Maria
Juarez, Miguel Angel
Martinez, Alejandro
Perelman, Susana Beatriz
Bandoni, Arnaldo Luis
author_role author
author2 Di Leo Lira, Paola Maria del Rosario
Elechosa, Miguel Angel
Molina, Ana Maria
Juarez, Miguel Angel
Martinez, Alejandro
Perelman, Susana Beatriz
Bandoni, Arnaldo Luis
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Minthostachys
Plantas Medicinales
Plantas Aromáticas
Biodiversidad
Medicinal Plants
Essential Oil Crops
Biodiversity
Minthostachys mollis
Argentina
Peperina
Quimiotipos
topic Minthostachys
Plantas Medicinales
Plantas Aromáticas
Biodiversidad
Medicinal Plants
Essential Oil Crops
Biodiversity
Minthostachys mollis
Argentina
Peperina
Quimiotipos
dc.description.none.fl_txt_mv Variations in the chemical composition of the essential oils of Minthostachys mollis Griseb. (Lamiaceae) collected in their natural habitat in Argentina were determined using GC-FID-MS analysis. Seventy five samples collected out of 40 wild plant populations in the Central and Northwestern Argentina during four years sampling, were analyzed. Principal Component Analysis was made on the chemical data showing that samples from Córdoba and San Luis belonged to the typical menthone – pulegone chemotype in accordance with previous reports; meanwhile samples from Tucumán, Salta and Catamarca showed the presence of different compositions, some previously unreported, mainly those detected in Tucumán province. In addition, cluster analysis was applied using Euclidean distance to measure the dissimilarity in the relative composition of samples from Tucumán, Salta and Catamarca, using Ward's method as the agglomeration technique. Five groups were retained with less than 10% of information loss: i) dihydrocarvone-carvone, ii) pulegone with absence of menthone, iii) carvacryl acetate-carvacrol, iv) limonene and v) linalool. It is worth mentioning that the compositions of the different chemotypes remained constant throughout the four years of collection and despite the highly diverse pattern of compositions revealed in this search, the typical chemotype was not found present northwards Córdoba and San Luis provinces. This is the first report of a deep study on natural populations of peperina throughout the whole distribution area in Argentina with consecutive sampling repetitions of the same populations during several years.
Instituto de Recursos Biológicos
Fil: van Baren, Catalina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; Argentina
Fil: Di Leo Lira, Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; Argentina
Fil: Elechosa, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Molina, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Juarez, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Martinez, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina
Fil: Perelman, Susana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina
Fil: Bandoni, Arnaldo Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Farmacología. Cátedra de Farmacognosia; Argentina
description Variations in the chemical composition of the essential oils of Minthostachys mollis Griseb. (Lamiaceae) collected in their natural habitat in Argentina were determined using GC-FID-MS analysis. Seventy five samples collected out of 40 wild plant populations in the Central and Northwestern Argentina during four years sampling, were analyzed. Principal Component Analysis was made on the chemical data showing that samples from Córdoba and San Luis belonged to the typical menthone – pulegone chemotype in accordance with previous reports; meanwhile samples from Tucumán, Salta and Catamarca showed the presence of different compositions, some previously unreported, mainly those detected in Tucumán province. In addition, cluster analysis was applied using Euclidean distance to measure the dissimilarity in the relative composition of samples from Tucumán, Salta and Catamarca, using Ward's method as the agglomeration technique. Five groups were retained with less than 10% of information loss: i) dihydrocarvone-carvone, ii) pulegone with absence of menthone, iii) carvacryl acetate-carvacrol, iv) limonene and v) linalool. It is worth mentioning that the compositions of the different chemotypes remained constant throughout the four years of collection and despite the highly diverse pattern of compositions revealed in this search, the typical chemotype was not found present northwards Córdoba and San Luis provinces. This is the first report of a deep study on natural populations of peperina throughout the whole distribution area in Argentina with consecutive sampling repetitions of the same populations during several years.
publishDate 2014
dc.date.none.fl_str_mv 2014-12
2018-10-30T12:58:16Z
2018-10-30T12:58:16Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0305197814002579
http://hdl.handle.net/20.500.12123/3740
0305-1978
https://doi.org/10.1016/j.bse.2014.09.004
url https://www.sciencedirect.com/science/article/pii/S0305197814002579
http://hdl.handle.net/20.500.12123/3740
https://doi.org/10.1016/j.bse.2014.09.004
identifier_str_mv 0305-1978
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Biochemical Systematics and Ecology 57 : 374-383 (December 2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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