Cita APA

Rolandelli, G., Favre, L. C., Mshicileli, N., Vhangani, L. N., Farroni, A. E., Van Wyk, J., & Buera, M. d. P. (2021). The complex dependence of non-enzymatic browning development on processing conditions in maize snacks. Web

Citación estilo Chicago

Rolandelli, Guido, Leonardo Cristian Favre, Ndumiso Mshicileli, Lusani Norah Vhangani, Abel Eduardo Farroni, Jessy Van Wyk, and María del Pilar Buera. The Complex Dependence of Non-enzymatic Browning Development On Processing Conditions in Maize Snacks. 2021.

Cita MLA

Rolandelli, Guido, et al. The Complex Dependence of Non-enzymatic Browning Development On Processing Conditions in Maize Snacks. 2021.