Cita APA

Mukumbo, F. E., Descalzo, A. M., Collignan, A., Hoffman, L. C., Servent, A., Muchenje, V., & Arnaud, E. (2019). Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage. Web

Citación estilo Chicago

Mukumbo, Felicitas Esnart, Adriana Maria Descalzo, Antoine Collignan, Louwrens C. Hoffman, Adrien Servent, Voster Muchenje, and Elodie Arnaud. Effect of Moringa Oleifera Leaf Powder On Drying Kinetics, Physico-chemical Properties, Ferric Reducing Antioxidant Power, α-tocopherol, β-carotene, and Lipid Oxidation of Dry Pork Sausages During Processing and Storage. 2019.

Cita MLA

Mukumbo, Felicitas Esnart, et al. Effect of Moringa Oleifera Leaf Powder On Drying Kinetics, Physico-chemical Properties, Ferric Reducing Antioxidant Power, α-tocopherol, β-carotene, and Lipid Oxidation of Dry Pork Sausages During Processing and Storage. 2019.