Sosa, M., Garitta, L. V., Elizagoyen, E., Arce, S., Budde, C. O., Gabilondo, J., & Gugole Ottaviano, M. F. (2023). Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city. Web
Citación estilo ChicagoSosa, Miriam, Lorena Verónica Garitta, Eliana Elizagoyen, Soledad Arce, Claudio Olaf Budde, Julieta Gabilondo, and María Fernanda Gugole Ottaviano. Sensory Acceptability of Sweet Potatoes: Influence of the Cultivar, Cooking Method and the City. 2023.
Cita MLASosa, Miriam, et al. Sensory Acceptability of Sweet Potatoes: Influence of the Cultivar, Cooking Method and the City. 2023.
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