Cita APA

Casassa, L. F., Keirsey, L. S., Mireles, M. S., Larsen, R. C., & Harbertson, J. F. (2013). Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing. Web

Citación estilo Chicago

Casassa, Luis Federico, Landon S. Keirsey, María S. Mireles, Richard C. Larsen, and James F. Harbertson. Co-fermentation of Syrah With Various Additions of Viognier: Effect On Colour and Phenolics During Winemaking and Bottle Ageing. 2013.

Cita MLA

Casassa, Luis Federico, et al. Co-fermentation of Syrah With Various Additions of Viognier: Effect On Colour and Phenolics During Winemaking and Bottle Ageing. 2013.