Cita APA

Denoya, G. I., Polenta, G. A., Apóstolo, N. M., Budde, C. O., Sancho, A. M., & Vaudagna, S. R. (2016). Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces. Web

Citación estilo Chicago

Denoya, Gabriela Inés, Gustavo Alberto Polenta, Nancy Mariel Apóstolo, Claudio Olaf Budde, Ana Maria Sancho, and Sergio Ramon Vaudagna. Optimization of High Hydrostatic Pressure Processing for the Preservation of Minimally Processed Peach Pieces. 2016.

Cita MLA

Denoya, Gabriela Inés, et al. Optimization of High Hydrostatic Pressure Processing for the Preservation of Minimally Processed Peach Pieces. 2016.