Cita APA

Gonzalez, M. N., Massa, G. A., Andersson, M., Turesson, H., Olsson, N., Fält, A., . . . Feingold, S. E. (2020). Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System. Web

Citación estilo Chicago

Gonzalez, Matías Nicolás, et al. Reduced Enzymatic Browning in Potato Tubers By Specific Editing of a Polyphenol Oxidase Gene Via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System. 2020.

Cita MLA

Gonzalez, Matías Nicolás, et al. Reduced Enzymatic Browning in Potato Tubers By Specific Editing of a Polyphenol Oxidase Gene Via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System. 2020.