Maturano, Y. P., Assof, M. V., Fabani, M. P., Nally, M. C., Jofre, V. P., Rodriguez Assaf, L. A., . . . Castellanos de Figueroa, L. I. (2015). Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: Relationship with wine volatile composition. Web
Citación estilo ChicagoMaturano, Yolanda Paola, Mariela Vanesa Assof, Maria Paula Fabani, María Cristina Nally, Viviana Patricia Jofre, Leticia Anahi Rodriguez Assaf, Maria Eugenia Toro, Fabio Vazquez, and Lucía Inés Castellanos de Figueroa. Enzymatic Activities Produced By Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship With Wine Volatile Composition. 2015.
Cita MLAMaturano, Yolanda Paola, et al. Enzymatic Activities Produced By Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship With Wine Volatile Composition. 2015.