Cita APA

Acosta, N. B., Costabel, L. M., Campos, S., Cuatrin, A., & Olivares, M. L. (2023). Increase of milk heat stability by addition of casein glycomacropeptide. Web

Citación estilo Chicago

Acosta, Nadia Belen, Luciana Maria Costabel, Sonia Campos, Alejandra Cuatrin, and Maria Laura Olivares. Increase of Milk Heat Stability By Addition of Casein Glycomacropeptide. 2023.

Cita MLA

Acosta, Nadia Belen, et al. Increase of Milk Heat Stability By Addition of Casein Glycomacropeptide. 2023.