Cita APA

Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., & Combina, M. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts. Web

Citación estilo Chicago

Maturano, Yolanda Paola, Maria Victoria Mestre Furlani, Benjamín Kuchen, Maria Eugenia Toro, Laura Analia Mercado, Fabio Vazquez, and Mariana Combina. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine By Sequential Culture of Native Yeasts. 2018.

Cita MLA

Maturano, Yolanda Paola, et al. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine By Sequential Culture of Native Yeasts. 2018.