Cita APA

Manassero, C. A., Vaudagna, S. R., Añón, M. C., & Speroni, F. (2015). High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate. Web

Citación estilo Chicago

Manassero, Carlos Alberto, Sergio Ramon Vaudagna, María Cristina Añón, and Francisco Speroni. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-added Soybean Protein Isolate. 2015.

Cita MLA

Manassero, Carlos Alberto, Sergio Ramon Vaudagna, María Cristina Añón, and Francisco Speroni. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-added Soybean Protein Isolate. 2015.