Cita APA

Sequeira, G. J., Zbrun, M. V., Soto, L. P., Astesana, D. M., Blajman, J. E., Rosmini, M. R., . . . Signorini, M. (2016). Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina. Web

Citación estilo Chicago

Sequeira, Gabriel Jorge, María Virginia Zbrun, Lorena Paola Soto, Diego Martín Astesana, Jesica E. Blajman, Marcelo Raúl Rosmini, Laureano Sebastian Frizzo, and Marcelo Signorini. Quantitative Risk Assessment of Human Trichinellosis Caused By Consumption of Pork Meat Sausages in Argentina. 2016.

Cita MLA

Sequeira, Gabriel Jorge, et al. Quantitative Risk Assessment of Human Trichinellosis Caused By Consumption of Pork Meat Sausages in Argentina. 2016.