Cita APA

Cap, M., Fleitas Paredes, P., Fernandez, D. I., Mozgovoj, M. V., Vaudagna, S. R., & Rodriguez, A. (2019). Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast. Web

Citación estilo Chicago

Cap, Mariana, Paola Fleitas Paredes, Diego Ismael Fernandez, Marina Valeria Mozgovoj, Sergio Ramon Vaudagna, and Anabel Rodriguez. Effect of High Hydrostatic Pressure On Salmonella Spp Inactivation and Meat-quality of Frozen Chicken Breast. 2019.

Cita MLA

Cap, Mariana, et al. Effect of High Hydrostatic Pressure On Salmonella Spp Inactivation and Meat-quality of Frozen Chicken Breast. 2019.