Cita APA

Soteras, E. M., Rodriguez, A., Gamboa Santos, J., & Campañone, L. A. (2021). Review Characterization of edible films formulated with sodium alginate and low methoxyl pectin in osmotic dehydration applications. Web

Citación estilo Chicago

Soteras, Edgar Mario, Anabel Rodriguez, Juliana Gamboa Santos, and Laura Analía Campañone. Review Characterization of Edible Films Formulated With Sodium Alginate and Low Methoxyl Pectin in Osmotic Dehydration Applications. 2021.

Cita MLA

Soteras, Edgar Mario, Anabel Rodriguez, Juliana Gamboa Santos, and Laura Analía Campañone. Review Characterization of Edible Films Formulated With Sodium Alginate and Low Methoxyl Pectin in Osmotic Dehydration Applications. 2021.