Pavan, E., Yangfan, Y., Eyres, G. T., Guerrero, L., Reis, M. G., Silcock, P., . . . Realini, C. E. (2021). Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Web
Citación estilo ChicagoPavan, Enrique, Ye Yangfan, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, and Carolina E. Realini. Relationships Among Consumer Liking, Lipid and Volatile Compounds From New Zealand Commercial Lamb Loins. 2021.
Cita MLAPavan, Enrique, et al. Relationships Among Consumer Liking, Lipid and Volatile Compounds From New Zealand Commercial Lamb Loins. 2021.
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