Valerga, L., Gonzalez, R. E., Mauricci, M. T., Concellón, A., & Cavagnaro, P. (2024). Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots. Web
Citación estilo ChicagoValerga, Lucia, Roxana Elizabeth Gonzalez, Mariano Tomas Mauricci, Analía Concellón, and Pablo Cavagnaro. Use of UVC Radiation As a Postharvest Stressor to Increase Phenolic Compounds Concentration and Antioxidant Status in Purple, Orange, and White Carrots. 2024.
Cita MLAValerga, Lucia, et al. Use of UVC Radiation As a Postharvest Stressor to Increase Phenolic Compounds Concentration and Antioxidant Status in Purple, Orange, and White Carrots. 2024.
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