Cita APA

Gozzi, M. S., Rosito, P., Cisternas, M. E., Fiorito, R., Játiva Gutiérrez, M. P., & Ormando, P. (2025). Canary seed flour as a promising new ingredient for gluten-free cookies. Web

Citación estilo Chicago

Gozzi, Marta Sofía, Pablo Rosito, M. Estefania Cisternas, Romina Fiorito, M. Paola Játiva Gutiérrez, and Paula Ormando. Canary Seed Flour As a Promising New Ingredient for Gluten-free Cookies. 2025.

Cita MLA

Gozzi, Marta Sofía, et al. Canary Seed Flour As a Promising New Ingredient for Gluten-free Cookies. 2025.