Cita APA

Guraya, M. A., Iguti, A. M., Triboli, E. P. D. R., Ribeiro, E. P., Accoroni, C., Esposito, M. A., . . . Godoy, E. (2024). Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products. Web

Citación estilo Chicago

Guraya, María Angeles, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, Maria Andrea Esposito, Pablo Antonio Torresi, María Agustina Reinheimer, and Ezequiel Godoy. Effects of Spray Drying and Lactic Acid Fermentation On the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products. 2024.

Cita MLA

Guraya, María Angeles, et al. Effects of Spray Drying and Lactic Acid Fermentation On the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products. 2024.