Testa, M. L., Grigioni, G. M., Panea, B., & Pavan, E. (2021). Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Web
Citación estilo ChicagoTesta, Maria Laura, Gabriela Maria Grigioni, Begoña Panea, and Enrique Pavan. Color and Marbling As Predictors of Meat Quality Perception of Argentinian Consumers. 2021.
Cita MLATesta, Maria Laura, Gabriela Maria Grigioni, Begoña Panea, and Enrique Pavan. Color and Marbling As Predictors of Meat Quality Perception of Argentinian Consumers. 2021.
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