Cita APA

Contreras Valentín, A. C., Pierantozzi, P., Maestri, D., Tivani, M., Searles, P. S., Brizuela, M., . . . Torres, M. M. (2023). How temperatures may affect the synthesis of fatty acids during olive fruit ripening: Genes at work in the field. Web

Citación estilo Chicago

Contreras Valentín, Ana Cibeles, et al. How Temperatures May Affect the Synthesis of Fatty Acids During Olive Fruit Ripening: Genes At Work in the Field. 2023.

Cita MLA

Contreras Valentín, Ana Cibeles, et al. How Temperatures May Affect the Synthesis of Fatty Acids During Olive Fruit Ripening: Genes At Work in the Field. 2023.