Cita APA

Grigioni, G. M., Langman, L. E., Irurueta, M., Vaudagna, S. R., & Szerman, N. (2007). Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina. Web

Citación estilo Chicago

Grigioni, Gabriela Maria, Leandro Ezequiel Langman, Martin Irurueta, Sergio Ramon Vaudagna, and Natalia Szerman. Effect of Whey Protein Concentrate and Sodium Chloride Concentrations On the Odour Profile of Sous Vide Cooked Whole-muscle Beef From Argentina. 2007.

Cita MLA

Grigioni, Gabriela Maria, et al. Effect of Whey Protein Concentrate and Sodium Chloride Concentrations On the Odour Profile of Sous Vide Cooked Whole-muscle Beef From Argentina. 2007.