Hueso, A., Trentacoste, E. R., Junquera, P., Gómez-Miguel, V. D., & Gómez Del Campo, M. (2019). Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina). Web
Citación estilo ChicagoHueso, Antonio, Eduardo Rafael Trentacoste, Pedro Junquera, Vicente D. Gómez-Miguel, and María Gómez Del Campo. Differences in Stem Water Potential During Oil Synthesis Determine Fruit Characteristics and Production but Not Vegetative Growth or Return Bloom in an Olive Hedgerow Orchard (cv. Arbequina). 2019.
Cita MLAHueso, Antonio, et al. Differences in Stem Water Potential During Oil Synthesis Determine Fruit Characteristics and Production but Not Vegetative Growth or Return Bloom in an Olive Hedgerow Orchard (cv. Arbequina). 2019.