Cita APA

Fanzone, M. L., Peña Neira, A., Gil, M., Jofre, V. P., Assof, M. V., & Zamora, F. (2012). Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines. Web

Citación estilo Chicago

Fanzone, Martín Leandro, Alvaro Peña Neira, Mariona Gil, Viviana Patricia Jofre, Mariela Vanesa Assof, and Fernando Zamora. Impact of Phenolic and Polysaccharidic Composition On Commercial Value of Argentinean Malbec and Cabernet Sauvignon Wines. 2012.

Cita MLA

Fanzone, Martín Leandro, et al. Impact of Phenolic and Polysaccharidic Composition On Commercial Value of Argentinean Malbec and Cabernet Sauvignon Wines. 2012.