Cita APA

Casassa, L. F., Fanzone, M. L., & Sari, S. E. (2022). Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology. Web

Citación estilo Chicago

Casassa, Luis Federico, Martín Leandro Fanzone, and Santiago Eduardo Sari. Comparative Phenolic, Chromatic, and Sensory Composition of Five Monovarietal Wines Processed With Microwave Technology. 2022.

Cita MLA

Casassa, Luis Federico, Martín Leandro Fanzone, and Santiago Eduardo Sari. Comparative Phenolic, Chromatic, and Sensory Composition of Five Monovarietal Wines Processed With Microwave Technology. 2022.