Cita APA

Negri Rodriguez, L. M., Arias, R., Soteras, T., Sancho, A. M., Tacca, H., Aimaretti, N. R., . . . Rossetti, L. (2021). Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment. Web

Citación estilo Chicago

Negri Rodriguez, Livia Maria, et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized By Ohmic Heating and Conventional Heat Treatment. 2021.

Cita MLA

Negri Rodriguez, Livia Maria, et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized By Ohmic Heating and Conventional Heat Treatment. 2021.