Casassa, L. F., Bolcato, E. A., Sari, S. E., & Barda, N. (2021). Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines. Web
Citación estilo ChicagoCasassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, and Nora Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. 2021.
Cita MLACasassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, and Nora Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. 2021.