Arthropod Pest Management in Organic Vegetable Greenhouses

Autores
Weintraub, Phyllis G.; Recht, Eitan; Mondaca, Lilach Lily; Harari, Ally R.; Diaz, Beatriz Maria; Bennison, Jude
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.
EEA Concordia
Fil: Weintraub, Phyllis G. Agricultural Research Organization. Gilat Research Center; Israel
Fil: Recht, Eitan. Plant Protection and Inspection Services; Israel
Fil: Mondaca, Lilach Lily. Sapir Academic Collage; Israel
Fil: Harari, Ally R. Agricultural Research Organization. Volcani Center; Israel
Fil: Diaz, Beatriz Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Bennison, Jude. ADAS Boxworth; Reino Unido
Fuente
Journal of Integrated Pest Management 8 (1) : 29; 1-14 (January 2017)
Materia
Alimentos Biológicos
Invernaderos
Gestión de Plagas
Arthropoda
Control de Plagas
Hortalizas
Organic Foods
Greenhouses
Pest Management
Pest Control
Vegetables
Artrópodos
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2605
Acceder
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oai_identifier_str oai:localhost:20.500.12123/2605
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spelling Arthropod Pest Management in Organic Vegetable GreenhousesWeintraub, Phyllis G.Recht, EitanMondaca, Lilach LilyHarari, Ally R.Diaz, Beatriz MariaBennison, JudeAlimentos BiológicosInvernaderosGestión de PlagasArthropodaControl de PlagasHortalizasOrganic FoodsGreenhousesPest ManagementPest ControlVegetablesArtrópodosWe present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.EEA ConcordiaFil: Weintraub, Phyllis G. Agricultural Research Organization. Gilat Research Center; IsraelFil: Recht, Eitan. Plant Protection and Inspection Services; IsraelFil: Mondaca, Lilach Lily. Sapir Academic Collage; IsraelFil: Harari, Ally R. Agricultural Research Organization. Volcani Center; IsraelFil: Diaz, Beatriz Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Bennison, Jude. ADAS Boxworth; Reino Unido2018-06-12T17:17:05Z2018-06-12T17:17:05Z2017-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://academic.oup.com/jipm/article/8/1/29/4555375http://hdl.handle.net/20.500.12123/26052155-7470https://doi.org/10.1093/jipm/pmx021Journal of Integrated Pest Management 8 (1) : 29; 1-14 (January 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:29:12Zoai:localhost:20.500.12123/2605instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:12.737INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Arthropod Pest Management in Organic Vegetable Greenhouses
title Arthropod Pest Management in Organic Vegetable Greenhouses
spellingShingle Arthropod Pest Management in Organic Vegetable Greenhouses
Weintraub, Phyllis G.
Alimentos Biológicos
Invernaderos
Gestión de Plagas
Arthropoda
Control de Plagas
Hortalizas
Organic Foods
Greenhouses
Pest Management
Pest Control
Vegetables
Artrópodos
title_short Arthropod Pest Management in Organic Vegetable Greenhouses
title_full Arthropod Pest Management in Organic Vegetable Greenhouses
title_fullStr Arthropod Pest Management in Organic Vegetable Greenhouses
title_full_unstemmed Arthropod Pest Management in Organic Vegetable Greenhouses
title_sort Arthropod Pest Management in Organic Vegetable Greenhouses
dc.creator.none.fl_str_mv Weintraub, Phyllis G.
Recht, Eitan
Mondaca, Lilach Lily
Harari, Ally R.
Diaz, Beatriz Maria
Bennison, Jude
author Weintraub, Phyllis G.
author_facet Weintraub, Phyllis G.
Recht, Eitan
Mondaca, Lilach Lily
Harari, Ally R.
Diaz, Beatriz Maria
Bennison, Jude
author_role author
author2 Recht, Eitan
Mondaca, Lilach Lily
Harari, Ally R.
Diaz, Beatriz Maria
Bennison, Jude
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Alimentos Biológicos
Invernaderos
Gestión de Plagas
Arthropoda
Control de Plagas
Hortalizas
Organic Foods
Greenhouses
Pest Management
Pest Control
Vegetables
Artrópodos
topic Alimentos Biológicos
Invernaderos
Gestión de Plagas
Arthropoda
Control de Plagas
Hortalizas
Organic Foods
Greenhouses
Pest Management
Pest Control
Vegetables
Artrópodos
dc.description.none.fl_txt_mv We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.
EEA Concordia
Fil: Weintraub, Phyllis G. Agricultural Research Organization. Gilat Research Center; Israel
Fil: Recht, Eitan. Plant Protection and Inspection Services; Israel
Fil: Mondaca, Lilach Lily. Sapir Academic Collage; Israel
Fil: Harari, Ally R. Agricultural Research Organization. Volcani Center; Israel
Fil: Diaz, Beatriz Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Bennison, Jude. ADAS Boxworth; Reino Unido
description We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.
publishDate 2017
dc.date.none.fl_str_mv 2017-01
2018-06-12T17:17:05Z
2018-06-12T17:17:05Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://academic.oup.com/jipm/article/8/1/29/4555375
http://hdl.handle.net/20.500.12123/2605
2155-7470
https://doi.org/10.1093/jipm/pmx021
url https://academic.oup.com/jipm/article/8/1/29/4555375
http://hdl.handle.net/20.500.12123/2605
https://doi.org/10.1093/jipm/pmx021
identifier_str_mv 2155-7470
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Journal of Integrated Pest Management 8 (1) : 29; 1-14 (January 2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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