Is individual seed weight distribution within soybean plants hierarchically structured?

Autores
Carrera, Constanza Soledad; Ergo, Verónica Vanesa; Slafer, Gustavo A.
Año de publicación
2026
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Individual seed weight (SWi) varies within a plant and collectively determines average seed weight (SWa). Unlike in cereals, this variation has not been thoroughly examined in soybean to identify underlying patterns. Understanding these patterns may help explain the physiological mechanisms driving SWa responses to genotype × environment interactions. This study aimed to investigate whether SWi follows a hierarchical pattern within a soybean plant, and to evaluate the stability of this pattern when resource availability is increased at R3 or R6. A field experiment was conducted using three treatments arranged in four randomized complete blocks: an unmanipulated control, thinning at R3, and thinning at R6. In both thinning treatments, two-thirds of the plants per plot were removed to increase resource availability per plant for the remaining plants. The weight of every individual seed was measured across different morphological positions in the plant: main stem and branches, nodes along the stem, pods within nodes, and seeds within pods. Thinning at R3 nearly doubled plant yield, mainly due to a 69% increase in seed number (SN), accompanied by a much smaller increase in SWa (13%), indicating source limitation during the critical period of SN determination. In contrast, thinning at R6 did not affect SN or SWa, suggesting that yield was not strongly limited by assimilate availability during the second half of the effective seed filling period. Across all treatments, SWi followed a consistent hierarchical pattern: seeds from central stem nodes were the heaviest; within nodes, earlier-developing pods had heavier seeds than laterdeveloping pods; and within pods, seeds closest to the pedicel were the lightest. The consistency of intraplant SWi patterns across contrasting resource availability per plant indicates that SWi distribution is a constitutive trait (at least in indeterminate soybeans) that must be considered when interpreting responses of SWa to environmental variations and, in particular, to source–sink manipulation treatments.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Ergo, Verónica Vanesa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Ergo, Verónica Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Slafer, Gustavo A. University of Lleida. Department of Agricultural and Forest Sciences and Engineering; España
Fil: Slafer, Gustavo A. AGROTECNIO-CERCA Center. Crop Physiology Group; España
Fil: Slafer, Gustavo A. ICREA. Catalonian Institution for Research and Advanced Studies; España
Fuente
Field Crops Research 342 : 110459 (May 2026)
Materia
Glycine max
Carácter de Rendimiento
Hinchamiento de la Semilla
Aclareo
Yield Components
Seed Filling
Thinning
Soybeans
Soja
Critical Period
Source-sink Limitation
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/26407

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oai_identifier_str oai:localhost:20.500.12123/26407
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network_name_str INTA Digital (INTA)
spelling Is individual seed weight distribution within soybean plants hierarchically structured?Carrera, Constanza SoledadErgo, Verónica VanesaSlafer, Gustavo A.Glycine maxCarácter de RendimientoHinchamiento de la SemillaAclareoYield ComponentsSeed FillingThinningSoybeansSojaCritical PeriodSource-sink LimitationIndividual seed weight (SWi) varies within a plant and collectively determines average seed weight (SWa). Unlike in cereals, this variation has not been thoroughly examined in soybean to identify underlying patterns. Understanding these patterns may help explain the physiological mechanisms driving SWa responses to genotype × environment interactions. This study aimed to investigate whether SWi follows a hierarchical pattern within a soybean plant, and to evaluate the stability of this pattern when resource availability is increased at R3 or R6. A field experiment was conducted using three treatments arranged in four randomized complete blocks: an unmanipulated control, thinning at R3, and thinning at R6. In both thinning treatments, two-thirds of the plants per plot were removed to increase resource availability per plant for the remaining plants. The weight of every individual seed was measured across different morphological positions in the plant: main stem and branches, nodes along the stem, pods within nodes, and seeds within pods. Thinning at R3 nearly doubled plant yield, mainly due to a 69% increase in seed number (SN), accompanied by a much smaller increase in SWa (13%), indicating source limitation during the critical period of SN determination. In contrast, thinning at R6 did not affect SN or SWa, suggesting that yield was not strongly limited by assimilate availability during the second half of the effective seed filling period. Across all treatments, SWi followed a consistent hierarchical pattern: seeds from central stem nodes were the heaviest; within nodes, earlier-developing pods had heavier seeds than laterdeveloping pods; and within pods, seeds closest to the pedicel were the lightest. The consistency of intraplant SWi patterns across contrasting resource availability per plant indicates that SWi distribution is a constitutive trait (at least in indeterminate soybeans) that must be considered when interpreting responses of SWa to environmental variations and, in particular, to source–sink manipulation treatments.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Ergo, Verónica Vanesa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Ergo, Verónica Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Slafer, Gustavo A. University of Lleida. Department of Agricultural and Forest Sciences and Engineering; EspañaFil: Slafer, Gustavo A. AGROTECNIO-CERCA Center. Crop Physiology Group; EspañaFil: Slafer, Gustavo A. ICREA. Catalonian Institution for Research and Advanced Studies; EspañaElsevier2026-05-29T10:06:51Z2026-05-29T10:06:51Z2026-05-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/26407https://www.sciencedirect.com/science/article/abs/pii/S03784290260013580378-42901872-6852https://doi.org/10.1016/j.fcr.2026.110459Field Crops Research 342 : 110459 (May 2026)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E1-I011-001, Intensificacion Sustentable de la Agricultura en la Region Pampeanainfo:eu-repograntAgreement/INTA/2019-PD-E3-I060-001, Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genéticainfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-06-11T09:54:45Zoai:localhost:20.500.12123/26407instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-06-11 09:54:45.854INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Is individual seed weight distribution within soybean plants hierarchically structured?
title Is individual seed weight distribution within soybean plants hierarchically structured?
spellingShingle Is individual seed weight distribution within soybean plants hierarchically structured?
Carrera, Constanza Soledad
Glycine max
Carácter de Rendimiento
Hinchamiento de la Semilla
Aclareo
Yield Components
Seed Filling
Thinning
Soybeans
Soja
Critical Period
Source-sink Limitation
title_short Is individual seed weight distribution within soybean plants hierarchically structured?
title_full Is individual seed weight distribution within soybean plants hierarchically structured?
title_fullStr Is individual seed weight distribution within soybean plants hierarchically structured?
title_full_unstemmed Is individual seed weight distribution within soybean plants hierarchically structured?
title_sort Is individual seed weight distribution within soybean plants hierarchically structured?
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Ergo, Verónica Vanesa
Slafer, Gustavo A.
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Ergo, Verónica Vanesa
Slafer, Gustavo A.
author_role author
author2 Ergo, Verónica Vanesa
Slafer, Gustavo A.
author2_role author
author
dc.subject.none.fl_str_mv Glycine max
Carácter de Rendimiento
Hinchamiento de la Semilla
Aclareo
Yield Components
Seed Filling
Thinning
Soybeans
Soja
Critical Period
Source-sink Limitation
topic Glycine max
Carácter de Rendimiento
Hinchamiento de la Semilla
Aclareo
Yield Components
Seed Filling
Thinning
Soybeans
Soja
Critical Period
Source-sink Limitation
dc.description.none.fl_txt_mv Individual seed weight (SWi) varies within a plant and collectively determines average seed weight (SWa). Unlike in cereals, this variation has not been thoroughly examined in soybean to identify underlying patterns. Understanding these patterns may help explain the physiological mechanisms driving SWa responses to genotype × environment interactions. This study aimed to investigate whether SWi follows a hierarchical pattern within a soybean plant, and to evaluate the stability of this pattern when resource availability is increased at R3 or R6. A field experiment was conducted using three treatments arranged in four randomized complete blocks: an unmanipulated control, thinning at R3, and thinning at R6. In both thinning treatments, two-thirds of the plants per plot were removed to increase resource availability per plant for the remaining plants. The weight of every individual seed was measured across different morphological positions in the plant: main stem and branches, nodes along the stem, pods within nodes, and seeds within pods. Thinning at R3 nearly doubled plant yield, mainly due to a 69% increase in seed number (SN), accompanied by a much smaller increase in SWa (13%), indicating source limitation during the critical period of SN determination. In contrast, thinning at R6 did not affect SN or SWa, suggesting that yield was not strongly limited by assimilate availability during the second half of the effective seed filling period. Across all treatments, SWi followed a consistent hierarchical pattern: seeds from central stem nodes were the heaviest; within nodes, earlier-developing pods had heavier seeds than laterdeveloping pods; and within pods, seeds closest to the pedicel were the lightest. The consistency of intraplant SWi patterns across contrasting resource availability per plant indicates that SWi distribution is a constitutive trait (at least in indeterminate soybeans) that must be considered when interpreting responses of SWa to environmental variations and, in particular, to source–sink manipulation treatments.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Ergo, Verónica Vanesa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Ergo, Verónica Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Slafer, Gustavo A. University of Lleida. Department of Agricultural and Forest Sciences and Engineering; España
Fil: Slafer, Gustavo A. AGROTECNIO-CERCA Center. Crop Physiology Group; España
Fil: Slafer, Gustavo A. ICREA. Catalonian Institution for Research and Advanced Studies; España
description Individual seed weight (SWi) varies within a plant and collectively determines average seed weight (SWa). Unlike in cereals, this variation has not been thoroughly examined in soybean to identify underlying patterns. Understanding these patterns may help explain the physiological mechanisms driving SWa responses to genotype × environment interactions. This study aimed to investigate whether SWi follows a hierarchical pattern within a soybean plant, and to evaluate the stability of this pattern when resource availability is increased at R3 or R6. A field experiment was conducted using three treatments arranged in four randomized complete blocks: an unmanipulated control, thinning at R3, and thinning at R6. In both thinning treatments, two-thirds of the plants per plot were removed to increase resource availability per plant for the remaining plants. The weight of every individual seed was measured across different morphological positions in the plant: main stem and branches, nodes along the stem, pods within nodes, and seeds within pods. Thinning at R3 nearly doubled plant yield, mainly due to a 69% increase in seed number (SN), accompanied by a much smaller increase in SWa (13%), indicating source limitation during the critical period of SN determination. In contrast, thinning at R6 did not affect SN or SWa, suggesting that yield was not strongly limited by assimilate availability during the second half of the effective seed filling period. Across all treatments, SWi followed a consistent hierarchical pattern: seeds from central stem nodes were the heaviest; within nodes, earlier-developing pods had heavier seeds than laterdeveloping pods; and within pods, seeds closest to the pedicel were the lightest. The consistency of intraplant SWi patterns across contrasting resource availability per plant indicates that SWi distribution is a constitutive trait (at least in indeterminate soybeans) that must be considered when interpreting responses of SWa to environmental variations and, in particular, to source–sink manipulation treatments.
publishDate 2026
dc.date.none.fl_str_mv 2026-05-29T10:06:51Z
2026-05-29T10:06:51Z
2026-05-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/26407
https://www.sciencedirect.com/science/article/abs/pii/S0378429026001358
0378-4290
1872-6852
https://doi.org/10.1016/j.fcr.2026.110459
url http://hdl.handle.net/20.500.12123/26407
https://www.sciencedirect.com/science/article/abs/pii/S0378429026001358
https://doi.org/10.1016/j.fcr.2026.110459
identifier_str_mv 0378-4290
1872-6852
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E1-I011-001, Intensificacion Sustentable de la Agricultura en la Region Pampeana
info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001, Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Field Crops Research 342 : 110459 (May 2026)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
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instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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