Cita APA

Lemole, G., Weibel, A. M., & Trentacoste, E. R. (2018). Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina). Web

Citación estilo Chicago

Lemole, Georgina, Antonio Marcelo Weibel, and Eduardo Rafael Trentacoste. Effect of Shading in Different Periods From Flowering to Maturity On the Fatty Acid and Phenolic Composition of Olive Oil (cv. Arbequina). 2018.

Cita MLA

Lemole, Georgina, Antonio Marcelo Weibel, and Eduardo Rafael Trentacoste. Effect of Shading in Different Periods From Flowering to Maturity On the Fatty Acid and Phenolic Composition of Olive Oil (cv. Arbequina). 2018.