Cita APA

Signorini, M., Zbrun, M. V., Romero Scharpen, A., Olivero, C. R., Bongiovanni, F. J., Soto, L. P., . . . Rosmini, M. R. (2013). Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. Web

Citación estilo Chicago

Signorini, Marcelo, María Virginia Zbrun, Analía Romero Scharpen, Carolina Raquel Olivero, Francisco Javier Bongiovanni, Lorena Paola Soto, Laureano Sebastian Frizzo, and Marcelo Raúl Rosmini. Quantitative Risk Assessment of Human Campylobacteriosis By Consumption of Salad Cross-contaminated With Thermophilic Campylobacter Spp. From Broiler Meat in Argentina. 2013.

Cita MLA

Signorini, Marcelo, et al. Quantitative Risk Assessment of Human Campylobacteriosis By Consumption of Salad Cross-contaminated With Thermophilic Campylobacter Spp. From Broiler Meat in Argentina. 2013.