Eccoña Sota, A., Cap, M., Rodriguez, A., Szerman, N., Speroni Aguirre, F. J., & Vaudagna, S. R. (2021). Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157: H7. Web
Citación estilo ChicagoEccoña Sota, Amparo, Mariana Cap, Anabel Rodriguez, Natalia Szerman, Francisco Jose Speroni Aguirre, and Sergio Ramon Vaudagna. Effects of High Hydrostatic Pressure and Beef Patty Formulations On the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia Coli O157: H7. 2021.
Cita MLAEccoña Sota, Amparo, et al. Effects of High Hydrostatic Pressure and Beef Patty Formulations On the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia Coli O157: H7. 2021.