Denoya, G. I., Pataro, G., & Ferrari, G. (2019). Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage. Web
Citación estilo ChicagoDenoya, Gabriela Inés, Gianpiero Pataro, and Giovanna Ferrari. Effects of Postharvest Pulsed Light Treatments On the Quality and Antioxidant Properties of Persimmons During Storage. 2019.
Cita MLADenoya, Gabriela Inés, Gianpiero Pataro, and Giovanna Ferrari. Effects of Postharvest Pulsed Light Treatments On the Quality and Antioxidant Properties of Persimmons During Storage. 2019.
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